A sweet reminder that it’s time to focus on the joy that should come from all the things we have been given.

Eight years have passed since our trip to Scotland, but that delicious shortbread remained in my memory.

Beef Bulgogi – a gem from Korean cuisine

A couple of months ago, it all began. Cancellations of large events, followed by cancellations of schools and then … the cancellation of Mass.

These little gems are not only a great way to teach younger kids about the Resurrection, they are a quick and delicious sweet roll to make for any Easter gathering.

Enjoy authentic Austrian Reindling for Easter. This not overly sweet cake can be served as part of the main course or for dessert.

With the season of Lent almost upon us, I’ve thought about what I’m going to eit...

A few months ago, I was unpacking my 5-year-old’s overnight bag after a sleepove...

So here we are. It’s almost Advent. Christmas approaches. And once again, it’s S...

Try this Cinnamon Pecan Crown Cake – a reminder of the greatest king.

Keep an eye out for a warm autumn day to enjoy this fall flavored salad.

In our dining room hangs a framed print of Caravaggio’s “The Calling of St....

What St. Augustine and Mediterranean cuisine have in common.

As the Easter season comes to a close, we will commemorate the coming of the Hol...

The creator of the cynical, yet beloved, orange cartoon cat, Garfield, had a hum...

There's more to the story of the tradition of the Hot Cross Buns.

But as St. John Paul II said, St. Joseph was more than “a just man and tireless worker.”

Mark the holiday on Feb. 2 with French Crêpes

This fall, my husband and I hosted our first-ever Oktoberfest gathering, which i...

Both the sign of the cross and this sweet-smelling herb help us uncover the true cross of Christ

The ancient blessing on the Feast of the Assumption reminds us to pause and be grateful

Strawberries and Prayer help you share the Feast of the Most Sacred Heart of Jesus with your family this June

A daughter's spontaneous May crowning is a reminder of Mary's beauty and the beginning of a tasty tradition

A batch of Tuscan bruschetta with tomatoes celebrates St. Catherine of Siena

What was the best thing about playing the part of Meg? What part of her chara...